Sous Chef job in Liberty, NY, USA. by Granite Associates

Salary - $23–$25 / hr

Requirements

Lead level
High school diploma or equivalent
Valid driver's license with clean driving record
Knowledge of proper food handling procedures and government food code regulations
Knowledge of kitchen equipment and proper use instructions
Ability to train entry-level workers as needed
Willingness to attend training classes outside of normal business hours
Excellent oral, written and organizational communication skills
Ability to take direction

Prepare and execute recipes for all daily cafe menu items, including soups, salads and sandwiches
Assist Executive Chef with research and planning of daily menu items and special events
Assist with monitoring inventory and ordering as per kitchen needs
Maintain a clean, sanitary and neat work space
Assist with training of cafeteria staff including prep cook, front-end server and dishwasher
Manage staff and act as prime point of contact for cafe in absence of Executive Chef