Sous Chef job in Ocala, FL, USA. by R+L Carriers

Salary - $62,000–$70,000 / yr

Requirements

Lead level
Associate degree (A.A.) or equivalent and/or 2 years of experience in the hospitality industry
Culinary experience in multi-functional organizations with a variety of menu options
Proven track record of managerial success in a fast-paced environment
Strong leadership behaviors and technical skillset
Adherence to health/safety, food safety and alcohol consumption regulations
Professional experience with inventory systems, purchasing/receiving and food/beverage vendors

Operate a financially profitable food and beverage business operation
Inspect the quality of all food items
Supervise kitchen employees and conduct performance evaluations of direct reports
Maintain cleanliness and sanitation of supervised areas per Health Department guidelines
Monitor food purchasing, staffing, preparation and inventory to control food and labor cost
Assist in developing menu changes to ensure variety and food quality