Cook – Dietary job in Bessemer, AL, USA. by MEDICAL WEST HOSPITAL AUTHORITY

Requirements

Proven experience as a Cook or similar role in a fast-paced kitchen environment
Ability to speak and read English fluently to understand recipes and communicate with the team
Knowledge of food production techniques and ability to follow recipes accurately
Manual dexterity to handle kitchen tools and equipment with precision
Physical stamina to stand for extended periods and perform tasks requiring strength and agility
Ability to climb stairs and lift/move heavy objects

Prepare and cook a wide variety of food items according to recipes and dietary requirements
Collaborate with the Head Chef to plan and develop menus that meet the facility's nutritional needs
Ensure food items are prepared and presented in a hygienic and visually appealing manner
Monitor and maintain inventory of food supplies and equipment, and place orders as needed
Adhere to all food safety and sanitation guidelines