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Cook I job in Orlando, FL, USA. by LAKE NONA GOLF AND COUNTRY CLUB

Requirements

Must have

  • High school diploma or GED
  • 2-4 years of professional kitchen experience (culinary training program may substitute for some)
  • Working knowledge of vegetarian and vegan cuisine
  • Operational knowledge of commercial kitchen equipment, including slicers and knives
  • Ability to operate dish machine
  • Flexible schedule including weekends, evenings and holidays
  • Lift up to 75 lbs and work in hot conditions for long periods
  • Pre-employment background check

What you'll actually do

  • Prepare all food from lunch menu using standard recipes to club standards
  • Set up, maintain and break down lunch cook station and butcher station
  • Broil all meats to club recipes and standards
  • Supervise cold kitchen and prepare products according to club recipes and standards
  • Prepare appetizers, hors d'oeuvres, cold sauces, salad dressings and sandwiches
  • Identify product needs and notify chefs in advance of expected shortages

What you get

Pattern
Permanent · On-site · Orlando, FL

Skills

Food PreparationBroilingButcheryKnife SkillsFood SafetySanitationVegetarian CuisineVegan CuisineCommercial Kitchen Equipment

How to apply

Listed on LAKE NONA GOLF AND COUNTRY CLUB's website — you'll be redirected there.

Apply Now ↗

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